YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN

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Price: $184.99    

Product Feature

• Knife Type: Gyuto Knife
• Steel Type: High Carbon Cobalt Molybdenum Steel, Ice- Hardened
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon shaped Japanese magnolia wood
• Hardness Rockwell C scale: 60

Product Description

This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box

YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Review

This is the best knife for the price. As a professional chef I have owned several high quality name brand knives. They all WILT in comparison to a Yoshihiro knife. It came out of the box with a nice edge. It is a pleasure to work with and I really admire the craftsmanship that was put into making this knife.

Most of the consumer Reviews tell that the "YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN" are high quality item. You can read each testimony from consumers to find out cons and pros from YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN ...