Yoshihiro Cutlery NSW Hammered Damascus Gyuto Knife, 9.5-Inch

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Price: $194.64 $189.99   

Product Feature

• Blade Material: 46 layers Nickel VG-10 Gold Hammered Damascus
• Handle: Natural Magnolia
• Bolster: Water Buffalo Horn (Bolster is made with natural horn so color will vary)
• Stain-Resistant
• Saya Included

Product Description

Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-shape handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections. Recommended for entry level to professional chefs. Sharpening Stone is recommended.

Yoshihiro Cutlery NSW Hammered Damascus Gyuto Knife, 9.5-Inch Review

As a female chef it is not often that I have come across a knife that works well for me. I have very small hands and although I have been in the business for over 16 years I have yet to develop a knife callous. I typically use Japanese knives for this reason. The rounded handle is smooth and easy on my delicate hands (yes I am a chef with delicate hands) This knife comes out of of the box razor Sharp and it is absolutely beautiful. I also love that it is so light. It's like working with a light saber... No joke! There are downsides to the weight and his thin the blade is. If you work in a professional kitchen you have to guard it with your life. I have not dropped it but I can imagine it snapping in half the blade is so thin that I will not let anyone near it. I treat it like a new child. Coworkers have said that the weight is not for them because they need something heavier to balance out the rock of the blade... But for me its perfect!

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