Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-Quart, Soleil
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Product Feature
- 2-quart Moroccan Tagine made of enameled cast iron and colorful stoneware
- Cone-shaped lid forms an excellent seal to keep moisture and heat inside
- Generous rim allows for a secure grip during transport
- Hand washing recommended; oven- and broiler-safe up to 500 degrees F
- Measures 12-4/5 by 12-4/5 by 11-2/5 Inch; limited lifetime warranty
Product Description
Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function. Its distinctive cone-shaped lid promotes natural steam circulation and allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within cuts of meat. And because it's crafted from durable cast iron, the Moroccan Tagine retains heat longer and cooks food more evenly and thoroughly. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables, nuts and fragrant spices like cinnamon, saffron and ginger. Measuring 12-4/5 by 12-4/5 by 11-2/5 Inch, the Moroccan Tagine makes a thoughtful gift idea or a unique addition to any cook's collection.Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-Quart, Soleil Review
When I purchased my Le Creuset French oven I didn't think I could cook any better for flavour and tenderness.Now after three weeks of Tagine cooking following all the recipes in the small accompanying booklet I cannot believe the difference.
Moroccan lamb eye fillets with fennel were so tender and tasty ,the preparation simple
The fish ,beef and chicken dishes were superb
It has been worth every penny Thank you
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