YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
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Product Feature
- Grade: Kasumi/ Knife Type:Takobiki Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
Product Description
Kasumi Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant* About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya CoverYOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Review
more then perfect i love this knife i've only had it aweek or so and have used it a number of times already...Most of the consumer Reviews tell that the "YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN" are high quality item. You can read each testimony from consumers to find out cons and pros from YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN ...
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